You know how sometimes you want to make a recipe, but then modify it so much that it's unrecognizable as the original? Oh, is that just me?
Well I did it again with this fella, that Sarah told me was amazing. What I got was this:
+ this:
which made a tasty this:
Yum. Trust me, whether you make the original, or this hybrid I made with zucchini, onion, broccoli, and vermont white cheddar, it's certainly worth a try.
In other news, I got an assignment back from one of my professors today with a note on it that said "I've never seen green staples before." Made me laugh. At least it didn't say "you suck at this, find a new career" which is the comment I'm always afraid of...
But I always staple my papers with green staples. I'm just cool like that.
1 comments:
oh man. I could drink that zucchini with a straw.
what? did I just say that? that's not even possible.
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